Lunch
All Plated lunch entrées served with salad, Chef's seasonal vegetables
and starch, dessert, fresh, baked breads, Starbucks coffee, and herbal tea service.
Key Center Salad with Mixed Greens, Cherry Tomatoes, Bell Pepper, and Red Wine Vinaigrette
Entrée choice of:
- Chicken Scaloppini with Lemon Caper Beurre Blanc
- Seared Salmon with Caper Dill Cream Sauce
- Penne Pasta with Kalamata Olives, Mushrooms, Spinach, and Artichokes in Roasted Red Pepper Sauce